Ingredients
- 1/2 cup - corn syrup
- 1 tbs - butter
- 1/2 cup - brown sugar
- 1/2 cup - peanut butter
- 1/2 cup - chocolate chips
- 2 cups - Rice Krispies
Topping
- 2 tbs - peanut butter
- 1 cup - chocolate chips
Instructions
- Heat syrup, butter, sugar, peanut butter and chocolate chips in a heavy large sauce pan. Once melted, remove from heat.
- Stir in cereal.
- Press into 8X8 pan.
- To make topping, gently melt chocolate chips and peanut butter in double boiler. Once melted spread over top.
- Cool until base is firm. Cut into squares
I also made a printable recipe card to put in the Christmas cards we send out this year.
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